The Seasoned Sailor and his Sassy's made port on Santorini. What a beautiful sight! We headed out to the countryside to find loads of fresh herbs. For...
Author: Dreamer in Ontario
Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English.
Author: DrGaellon
DD was charmed to find a dish that shares her name. It seems I've made gallons of this dressing. It is nice on lettuce and lovely over fruit. It's from...
Author: Countrywife
Make and share this Russian Buttercream Chocolate Frosting recipe from Food.com.
Author: gailanng
A very quick, easy and forgiving recipe of fresh garden veggies marinated in light dressing. Our staple is cucumber and tomato but even zucchini, carrots...
Author: Dee Dee
By request Recipe Source: WHAT TO COOK WHEN YOU THINK THERE'S NOTHING IN THE HOUSE TO EAT by Arthur Schwartz Comments: The law on cole slaw is cabbage...
Author: Poll_of_the_Purple_
Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing meal. This coconut curry is mild, healthy...
Author: hello
A tastey way to dress up green beans. Quick and easy. I often substitute frozen green beans for convenience.
Author: karen in TN
Make and share this Zucchini With Lemony Crumbs recipe from Food.com.
Author: Vicki Kaye
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Author: cjesusliftedhigh
This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce.
Author: UmmBinat
Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen...
Author: Kittencalrecipezazz
This soup is delicious even in the summer and the peppers can be roasted on the grill. The creme fraiche really makes it. Although this is a "cheat" version,...
Author: belinda72
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style...
Author: Seasoned Cook
I was inspired by a dish served at M Cafe in Los Angeles, which is known for its healthy and delicious menu choices. Its best served cold as a delicious...
Author: Chef Emstar
You can melt a slice of this butter over meat, poultry or fish while grilling or just as the meat comes off the grill. Or for something unique, spread...
Author: pamela t.
Make and share this Tomato-Basil Zucchini recipe from Food.com.
Author: Shellbelle
Make and share this Mrs. Smay's Sweet Potato Pie recipe from Food.com.
Author: Lasko
Make and share this Easy Sweet Beets and Pickles recipe from Food.com.
Author: EdandTheresa
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted by Kerry Plaisted. Not only does this dish...
Author: internetnut
A light, easy and tasty salad! Prep time does not include marinating time. Plan ahead as this should marinate for 4-24 hours.
Author: RedVinoGirl
I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.
Author: PSU Lioness
Make and share this Z Tejas' Avocado and Tomato Chopped Salad recipe from Food.com.
Author: Karen in MA
Make and share this Baked Spicy French Fries recipe from Food.com.
Author: KashiandNunu
I threw this together to go with Recipe #114088 tonight for dinner. For the 1 cup pesto, I used 1 .5 ounce packet of Knorr Pesto Sauce Mix, prepared according...
Author: SrtaMaestra
This makes a delicious caramel for making caramel apples. The flavors evoke the fall harvest and are perfect for Halloween and winter holidays. The covered...
Author: Eric M.
My boyfriend and I are both foodies, so imagine my horror when I discovered my toddler wanted nothing except boxed Mac & Cheese and tasteless, overcooked...
Author: BelleAnna
Make and share this Vanilla Moomoo Mocha recipe from Food.com.
Author: Lorrie in Montreal
This sounds wondeful. I have not tried it yet, but plan to as soon as my tomatoes are ready. You can substitute the zucchini with summer squashes or use...
Author: susie cooks
i absolutely love to make this recipe during the warm summer days.it tastes refreshing and is very easy to make.
Author: Chef k.c
My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.
Author: newcook11
Make and share this Gramps Cucumber Salad recipe from Food.com.
Author: EdandTheresa
Make and share this Tomato and Bread Soup recipe from Food.com.
Author: Cristina Barry
This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share...
Author: Mom2Rose
This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.
Author: mandabears
There are many ways to make mashed potatoes, this recipe uses a blend of red and russet potatoes. This combination creates a slight texture variation in...
Author: MilkAndCookies
Make and share this Baked Acorn Squash With Walnut Oil and Maple Syrup recipe from Food.com.
Author: MarielC
Make and share this Eggplant-Stuffed Peppers recipe from Food.com.
Author: austintaczli
Make and share this Spinach Soup (Spenatsoppa) recipe from Food.com.
Author: morgainegeiser